KITCHEN in Season
Kitchen In Season was developed to document the various artistic aspects of the culinary industry with it’s never-ending cast of obsessively dedicated artists and artisans.
Morgan Riccilli Slade | Creative Director / Photographer
Born in Los Angeles, California, Morgan moved to the Bay Area for school. A graduate in Fine Arts from the University of California at Santa Cruz in 1991, Morgan has exhibited his artwork in Los Angeles, San Francisco and Sweden. His passion for the food and hospitality business has been consistent for over 20 years, serving as the Director of Food & Beverage for the historic Hotel De Anza, and currently for Quirk Hotel. Morgan is also the Founder of Riccilli Art Contemporary and MorganSladeStudio.